Chilli
Grilled calamari pasta with zucchini and green chilli butter
Grilled calamari, lemony garlic butter and zucchini noodles come together in this bright and easy pasta dish, which can be on the table in 30 minutes.
- < 30 mins
- Jessica Brook
Chickpea and canned tuna ‘chaat’ is a flavour explosion – no cooking required
Crunchy and fluffy textures meet chutneys, cooling yoghurt and aromatic spices in this oven-free dinner.
- < 30 mins
- Rosheen Kaul
Watermelon and fior di latte salad with Korean chilli dressing
Chunks of juicy watermelon, rich fior di latte and a sweet-savoury dressing is a refreshing combination in hot weather.
- < 30 mins
- Rosheen Kaul
Chilli black beans with jalapeno salsa
When it’s taco Tuesday at your place, here’s an easy dish that uses mostly pantry ingredients.
- < 30 mins
- Neil Perry
Adam Liaw’s kimchi fritters
Jeon are savoury Korean pancakes, but pan-sized ones can be difficult to flip. Try this smaller version for something easier to make.
- 30 mins - 1 hr
- Adam Liaw
Once you’ve tried this punchy green condiment, you’ll want to slather it on everything
It’s pan-fried lamb cutlets with zucchini zhoug and flatbreads for the weeknight win – featuring your new favourite condiment.
- < 30 mins
- Jessica Brook
What’s for dinner? Wing it with speedy peri-peri chicken wings and oven-baked feta fries
If you like hot wings, you’ll love this spicy Portuguese-inspired marinade.
- < 30 mins
- Jessica Brook
The secret to perfect sweet potato wedges
These caramelised sweet potato wedges are lovely alongside baked ham or fish.
- 30 mins - 1 hr
- Helen Goh
Chicken, pumpkin, chickpea and rice soup with spiced chilli oil
The spices in the chilli oil give this comforting whole-chicken soup a slightly different feel.
- 2 hrs +
- Danielle Alvarez
Original URL: https://www.smh.com.au/goodfood/topic/chilli-l6x