Chilli

A spicy side salad that can be made ahead of time.

The spices in the chilli oil give this comforting whole-chicken soup a slightly different feel.

Chilli oil belongs over fried eggs; it wants to accompany your avocado and it’s never met a bowl of noodles it didn’t like.

With a little more crunch and interplay of sweet, sour and funk, this baked feta is snack perfection in four ingredients.

This hearty stew is a one-pot wonder for all seasons.

Plus a hearty steak and Guinness pie and a chilli con carne macaroni melt that will come up beautifully in your slow cooker.

Mex up your midweek meal roster with this easy, cheesy one-pan dish, which is finished with a zingy combination of cucumber, chilli and lime.

Danielle Alvarez takes the big-flavoured classic Chinese dish and makes it vegan-friendly.

A simple, herbaceous salad that packs a punch, and is a perfect picnic option.

Quick, easy, flexible and delicious, Nagi Maehashi turns to this dependable recipe after a long day, and you will too.