Casseroles & braises

Mellow spices and fresh herbs add spark to this quick and inexpensive dish, which is served with warm flatbreads for dunking and scooping.

This classic Italian dish of pork cooked in milk might sound a bit odd, but it’s a revelation.

This cheat’s pasta sauce will taste as if you’ve been working on it all day, with no slicing, dicing or chopping required.

That bitter midwinter chill sure is icy, but these pots of gold will help take the edge off.

Serve these simply but lovingly made meatballs alongside cheesy garlic bread.

These hearty and comforting recipes all freeze like a dream, just skip the yoghurt or cream, fresh herbs and sprinklings before you put them on ice.

This stonking all-in-one dinner will fill your belly without emptying your wallet.

For Terry Durack, slow and steady cooking wins the race, and there is one cut in particular that he likes to turn to.

Alice Zaslavsky settles the debate once and for all in the interests of saving time, energy, and money every time we cook.

This casserole of sausages braised in beer and stock makes a great one-pot meal.