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Hungry Duck

Asian$$

David Campbell is a welcome presence on the Berry food scene, hot in fact. He goes out on a culinary limb with mod-Asian fare in what is mostly a chilli-free zone. He accentuates flavour over heat in delicate crab ravioli and fragrant duck red curry. Alpaca also features.

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Original URL: https://www.smh.com.au/goodfood/sydney-eating-out/hungry-duck-20120501-2a9ja.html