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Comeco Foods

This cafe is a finalist for best food in Good Food’s Essential Sydney Cafes and Bakeries of 2025.

A selection of onigiri.
1 / 5A selection of onigiri. Steven Siewert
Onigiri meal set with tempura vegetables.
2 / 5Onigiri meal set with tempura vegetables.Steven Siewert
Mocha, raspberry and matcha sourdough doughnuts.
3 / 5Mocha, raspberry and matcha sourdough doughnuts. James Brickwood
The interiors.
4 / 5The interiors. James Brickwood
Onigiri filled with soy-marinated seaweed.
5 / 5Onigiri filled with soy-marinated seaweed.Steven Siewert

Japanese$

This Japanese cafe will change how you think about vegan and gluten-free food. Stop by for a smooth soy matcha latte with one of the acclaimed brown rice sourdough doughnuts (try the yuzu filling), or linger for lunch with a larger plate of onigiri. Its signature dish comes with two onigiri, five okazu side dishes and a main of either miso teriyaki tofu, agedashi tofu or crisp tempura vegetables (our pick).

Good to know: Specialty Japanese ingredients are also available to buy for home use.

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Essential Sydney Cafes and Bakeries of 2025: Food
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This cafe is a finalist for best food in Good Food’s Essential Sydney Cafes and Bakeries of 2025.

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Original URL: https://www.smh.com.au/goodfood/sydney-eating-out/comeco-foods-20250603-p5m4o9.html