• 1 packet green tea noodles (udon or buckwheat, available at good supermarkets, some Asian grocers andhealth food stores).

• 1/2 cup carrot, scrubbed (not peeled) and sliced into fine diagonals

• 1/2 cup of snow peas, topped and tailed

• 1/4 red onion, sliced finely into half-moon shapes

• 1/2 cucumber, sliced into fine diagonals

• 1 cup of fresh mint leaves

Orange sauce

• 1/2 cup freshly squeezedorange juice

• 2 tbsp orange rind

• 2 tbsp fresh ginger juice (grate ginger finely and squeeze juice from pulp)

• 1 tsp brown rice vinegar or sushi vinegar (available at Japanese grocers or good supermarkets)

• 1/2 tsp soy sauce

• 1 tsp dark sesame oil