Japanese
Tonkatsu butternut pumpkin with cucumber, wasabi and brown rice salad
Roast, relax, repeat with this big-flavoured vegan salad featuring sticky, caramelised pumpkin.
- 30 mins - 1 hr
- Jessica Brook
Adam Liaw’s berry matcha trifle
A pre-made Madeira cake is soaked in sweetened matcha for this simple trifle.
- < 30 mins
- Adam Liaw
Take a few shortcuts for this ‘effortless’ Japanese-style chicken schnitzel curry
Japanese curry mix is a staple in Japanese households. Pair it with a pre-crumbed schnitzel for an effortless katsu-kare.
- 30 mins - 1 hr
- Adam Liaw
Meet the Japanese chicken noodle soup you’ll want to eat on repeat
Chase the chills away with this light yet satisfying soup, which comes together in less than 30 minutes.
- < 30 mins
- Julia Busuttil Nishimura
This Friday night fakeaway is a vegetarian take on a Japanese favourite
A mushroom-packed version of Japan’s favourite savoury pancake.
- 30 mins - 1 hr
- Jessica Brook
Adam Liaw’s Japanese strawberry milk
Whipping up this impressive-looking drink is much less effort than making a milkshake, and even more delicious.
- < 30 mins
- Adam Liaw
Surprising ingredient adds crunch and zing to this midweek chicken schnitz
Looking for a feel-good recipe with an adventurous twist? Click this way.
- 30 mins - 1 hr
- Jessica Brook
Pork belly skewers with green miso noodle salad
What could be better on a hot night than Japanese-inspired pork skewers with a cold noodle salad?
- < 30 mins
- Jessica Brook
Chicken teriyaki skewers with soba noodles and ginger-citrus dressing
This fresh take on chicken teriyaki brings together sweet-salty skewers with a refreshing soba noodle salad.
- < 30 mins
- Jessica Brook
This fun 1980s fusion dish is your new budget-friendly family dinner
Julia Busuttil Nishimura adds extra Japanese flavours to this taco-rice mash-up.
- < 30 mins
- Julia Busuttil Nishimura
Original URL: https://www.smh.com.au/goodfood/topic/japanese-lap