Baked fruit with honey

Name: Baked fruit with honey
Cook time: 30 min
Yield: 6
Cuisine: Contemporary
Ingredients: 6 pieces of stone fruit (peaches, nectarines and/or plums) 2 pears 2 cinnamon quills Juice of 1 orange and zest of ½ orange ⅓ cup honey 1 tbsp brown sugar

Brigette Hafner

June 30, 2016

easyTime:< 30 minsServes:6

I like to use what is in season. Stone fruit, pears and grapes are lovely together; add dates and toasted nuts. It's a loose dish.

Ingredients

6 pieces of stone fruit (peaches, nectarines and/or plums)
2 pears
2 cinnamon quills
Juice of 1 orange and zest of ½ orange
⅓ cup honey
1 tbsp brown sugar

Method

Preheat oven to 200C.
Cut fruit thinly and place in a baking tray with the cinnamon, orange juice and zest.
Drizzle with honey and sprinkle with sugar.
Bake until golden (about 20-25 minutes) and serve with yoghurt, ice-cream or custard. This is really good cold the next day on muesli.