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Flour

Setting the standard for bakery-cafes in Sydney.

The exterior of Flour.
1 / 9The exterior of Flour. Elisa Romeo Photography
Saffron and vanilla scroll.
2 / 9Saffron and vanilla scroll.Elisa Romeo Photography
The interiors.
3 / 9The interiors. Elisa Romeo Photography
Croissant.
4 / 9Croissant. Elisa Romeo Photography
Cinnamon scrolls.
5 / 9Cinnamon scrolls. Elisa Romeo Photography
The pastry counter.
6 / 9The pastry counter. Elisa Romeo Photography
Flour’s take on an almond croissant.
7 / 9Flour’s take on an almond croissant. Elisa Romeo Photography
Strawberry danish.
8 / 9Strawberry danish. Elisa Romeo Photography
Saffron and vanilla scrolls.
9 / 9Saffron and vanilla scrolls. Elisa Romeo Photography

Cafe$

Flour sets the standard for bakery-cafes in Sydney, with two overflowing display cabinets of baked goods, warm contemporary interiors and a house-blend of specialty coffee from local roastery Catapult. The only hitch? Deciding what to order from the team of expert bakers. A maple pecan and brown butter twist? Green goddess chicken sandwich on thick ciabatta? Or the cinnamon scroll with gooey cream cheese frosting? (NB: There’s no wrong choice.)

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Original URL: https://www.smh.com.au/goodfood/nsw-good-food-guide/flour-20241006-p5kkze.html