Buon Ricordo
You have reached your maximum number of saved items.
Remove items from your saved list to add more.
Save this article for later
Add articles to your saved list and come back to them anytime.
Continue this series
Good Food Guide 2025: Sydney’s most iconic restaurantsUp next
Thirty-five years on and the intensity of flavour endures in stand-out dishes like spicy som dtum and salted mackerel fried rice.
Go for the birds, but know it’s the pickles, pita and the prospect of way too much toum – or just enough – that really make it.
Previous
Thirty years on, there’s still plenty of tartare, steak and bearnaise to hit the brief Pignolet set in 1993.
You have reached your maximum number of saved items.
Remove items from your saved list to add more.
Original URL: https://www.smh.com.au/goodfood/nsw-good-food-guide/buon-ricordo-20241006-p5klba.html
