Love food? Why it’s good to subscribe to the Herald Sun

Restaurants in Melbourne and Victoria are the envy of the world - from suburban streets to regional organic farms. The Herald Sun is your place to stay informed with the latest reviews and news on place to eat, drink and get the best coffee. Here’s why it pays for food lovers to subscribe.

Love eating out? Subscribe to the Herald Sun for the latest food news and reviews.

We love our food in Melbourne.

There’s plenty to eat and drink in the CBD and surrounds, while the suburbs are home to local cafes brimming with great coffee and brunches.

There’s plenty of reasons why foodies should subscribe to the Herald Sun, including access to the latest food news, restaurant openings and reviews, plus stories about our city’s chefs, winemakers and brewers.

GREAT VALUE OFFERS FOR EVERY READING PREFERENCE

• FULL DIGITAL ACCESS
• FULL DIGITAL ACCESS + WEEKEND DELIVERY
• FULL DIGITAL ACCESS + 7-DAY DELIVERY
  *Conditions apply — read them here.

Daniel's Donuts in Springvale with their new vegan range. Picture: Penny Stephens.

BEST FOOD WRITERS

Dan Stock is Herald Sun’s food editor. He reviews Victorian restaurants and reports food news for Taste every Tuesday. He is also a contributing restaurant reviewer for Stellar magazine, the Herald Sun’s Weekend liftout, and delicious.com.au.

Megan Miller is the Herald Sun’s Weekend editor. She writes restaurant and cafe reviews for Saturday’s paper and is a contributing restaurant review for Stellar magazine and delicious.com.au.

Kara Irving is a Herald Sun digital journalist, writing food and drinks content. She writes restaurant and cafe reviews for the Herald Sun’s Weekend section and is a contributing restaurant review for Stellar magazine and delicious.com.au. She writes a weekly drinks column about wine, beer and spirits for Taste each Tuesday.

REVIEW: Rokkbank and Co

REVIEW: Edwin Wine Bar and Cellar

REVIEW: Pretty Little

Cornflake-crusted brioche French toast? Try it at Cheltenham’s Drip Cafe. Picture: Nicole Cleary

WEEKEND REVIEWS

We don’t just review high end restaurants. We write and review suburban pubs, bars and cafes, so you can find your next brunch spot to get your smashed avo fix. Find these reviews in the Herald Sun each Saturday in the Weekend liftout.

REVIEW: Outer Circle Social Club, Fairfield

REVIEW: Bleakhouse Hotel, Albert Park

REVIEW: Lagotto, Brunswick East

Maker and Monger will satisfy your toasted sandwich cravings.

Maker and Monger is the perfect place to grab at snack at the Prahran Market.

Indulge a little and try the degustation menu at Dinner by Heston, which includes this chicken and cauliflower dish.

DELICIOUS 100

Giving you 100 delicious reasons not to stay at home, the Herald Sun’s annual Delicious 100 list helps you find the best restaurant what ever the occasion. From best seafood to the most family friendly, first date drinks or value for money, our team of local foodies have ranked the 100 most delicious restaurants across Victoria.

Subscribers get full access to the 2019 Delicious 100 list, can rerank the experts reviews and have their say.

2019 Delicious 100

2018 Delicious 100

2017 Delicious 100

2016 Delicious 100

Amaru’s version of two minute noodles with chicken, egg and herbs. Picture: Eugene Hyland

STOCK TIPS

Dan Stock shares the best places to eat and drink in Melbourne and surrounds each week.

Best places to watch the footy finals

World’s cheesiest pizza back on menu

Good Times Milk Bar head chef Jason Kubasek shares his guide to Bentleigh.

CHEF’S GUIDE

Each week a Melbourne chef shares their tips on where to eat and drink in suburbia, including where to grab brunch, coffee, a cheeky wine or beer and dinner.

Southbank

Caulfield

Williamstown

Camberwell

Hu Tong Dumpling Bar delivers on dumplings.

SUBURBAN FOOD

Foodie hot spots aren’t limited to the CBD. The suburbs are home to some great restaurants, pubs, cafes and wine bars — and our Leader journalists are in the know of the best places to try in your neighbourhood.

Hot suburbs drawing bayside brunch crowds

Melbourne’s top 10 fish and chips revealed

Where to find coffee at La Trobe

Burnley Brewing head brewer Michael Stanzel with one of the pub’s owners Phil Gijsbers. Picture: Nicole Cleary.

BEST FROM BEHIND THE BAR

Melbourne’s hidden laneway bars are a drawcard for visitors to our city. Victoria’s wine regions attract interest from locals and tourists alike, with many exploring the Yarra Valley, Mornington and Bellarine Peninsula. Each week Kara Irving shares stories from those behind the bar, in the vineyard and brewhouse.

Best bars according to wine experts

How to choose wine at bottle shop

Brewer vows to make 52 beers in 52 weeks

DON’T WANT TO MISS OUT?

Sign up to the Herald Sun’s Eating Out newsletter to get your weekly dose of food and drink every Thursday. Plus there’s plenty of others to sign up to including breaking news, AFL Daily, sport, True Crime Australia and more.

@kara_irving

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• FULL DIGITAL ACCESS
• FULL DIGITAL ACCESS + WEEKEND DELIVERY
• FULL DIGITAL ACCESS + 7-DAY DELIVERY
  *Conditions apply — read them here.

OR call our customer service team to subscribe over the phone on 1800 038 254.

Our team is available 7am to 6pm Monday to Friday, and 7am to 11.30am on Saturday and Sunday to answer any queries on our subscription offers.

Originally published as Love food? Why it’s good to subscribe to the Herald Sun