Is Stokehouse still one of the city’s best?
For years St Kilda’s sparkly seaside gem was a place to be seen, not to eat. But have the tables finally turned for this Melbourne icon?
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Cacio e pepe waffles a must-try city snack
Our favourite cheesy, peppery spaghetti sauce now comes in waffle form at this Italian restaurant in Melbourne’s CBD.
Filipino BBQ eatery worth the pig-out
This Filipino eatery that’s part bakery, part-barbecue restaurant in Werribee’s main street gifts us pork in all its glorious forms.
Best $12 dessert in the heart of Melbourne
More hidden secret than hot spot, this sumptuous space boasts top-notch offerings at Melbourne wine bar prices — and the best $12 dessert in town.
Hip sando cafe best thing since sliced bread
Crispy fried chicken and whipped cream and fruit are among the delicious things between fluffy white sliced bread at this heartwarmingly wonderful North Melbourne cafe.
Fitzroy pizza proves it’s worth the wait
A satisfyingly good pizza at this new Fitzroy Italian restaurant takes 72 hours to make and is worth every mouthful.
Italian wine bar worth Nagambie road trip
An Italian bistro wine bar with pasta at its heart is another reason to spend a weekend by the lake in Nagambie.
Cauliflower dish worth its weight in gold
Roasted or drenched in a cheese sauce are perfectly fine ways to eat cauliflower, but its treatment at Prahran’s new Israeli restaurant is by far the best.
Seaside bar’s seriously good salt and pepper squid
This new Albert Park seaside kiosk-by-day, wine bar-by-night has epic bayside views and some seriously good salt and pepper squid.
Best places to eat, drink in the Yarra Valley
The Yarra Valley isn’t just about wine, with this cheese shop, brewery and iconic gin distillery among the best places to eat and drink.
Original URL: https://www.heraldsun.com.au/journalists/dan-stock