Fiery Indonesia fave proves why its satay is still king
After 15 years, this fiery Indonesian stalwart is still warming the tummies and souls of city workers with $20 lunches and more satay you can poke a stick at.
After 15 years, this fiery Indonesian stalwart is still warming the tummies and souls of city workers with $20 lunches and more satay you can poke a stick at.
Forget the tramcar restaurant, this neighbourhood cafe is tracking ahead with a bold new dining experience inside an old Melbourne tram.
Hundreds of Melbourne cafes are replacing baristas with futuristic tech to help stop coffee prices rising above $6 a cup and to manage skyrocketing wages.
Drink well on a budget with these soul-warming wines bound to put a smile on your face this winter.
From bouncy pork and wonton dumplings, the ultimate two-bite crumpet and left-of-field take on the parmigiana — these are the hottest dishes we’re putting in our mouths this winter.
From a posh Indian diner to a flame-powered Greek tavern — mark your calendar, as these hot new Melbourne restaurants are launching this winter and beyond.
The recent sale of the iconic Prince of Wales to hospo giant Australian Venue Co has left locals fuming, with some saying the take over is a “disgrace” for family-run pubs.
St Kilda’s famous Prince of Wales pub has been snapped up by the nation’s second-largest hotels group which already owns the nearby Espy.
Troubled Fitzroy Street has been the kiss of death for restaurants— but will Prince Dining Room’s new Sydney chef mark the turning of the tide?
A local buyer with a hospitality past has bought St Kilda’s historic Tolarno Hotel, set up by cherished Melbourne artist Mirka Mora and her husband Georges in the 60s.
Original URL: https://www.heraldsun.com.au/journalists/kara-irving