‘Behaving like teenagers’: Why trendy seafood restaurant closed for good
Unprofessional staff with zero work ethic are partly to blame for the snap closure two popular Melbourne restaurants, according to its owner.
Unprofessional staff with zero work ethic are partly to blame for the snap closure two popular Melbourne restaurants, according to its owner.
The city’s gateway to Basque Country run by two Sydney hospo pros packs promise, power — and incredible attention to detail.
$100 roast chooks, $2K glasses of wine— we wouldn’t expect anything less from Chris Lucas’s four-level French funland. Here’s what our critic really thought.
The views from the city’s hottest new hotel rooftop are unmatched, the drinks top-tier — but how much are you willing to spend on the city’s fanciest skewer?
This cheery Chinese kiosk has gone from zero to lunch time hero in a matter of months, with under $20 meals bound to keep city workers happy.
After a dire 2024, the city’s dining landscape is showing signs of new life — with a swag of top-tier chefs opening new restaurants this year.
The chef behind city favourites Lucy Liu and Taxi Dining has smashed it out of the park with his latest project — home to one seafood snack bound to live rent free in your mind.
A Melbourne chef has made the ultimate homecoming by opening a “simple” and “seasonal” restaurant in the coastal town.
Level up your tennis eating and drinking game with these six fancy restaurants and foodie experiences.
From fat deli-meat loaded sangers to some cluckin’ good fried chicken, and cheap sweet treats — these are the best-value eats to try courtside at the tennis.
Original URL: https://www.heraldsun.com.au/journalists/kara-irving