Fast food chicken chain El Jannah has ambitious plans to rule the roost of Australia’s cut-throat fast-food market — hatching several new stores as it prepares to take on Maccas for store domination.
There’s a lot more to Portuguese food than flame-grilled chicken, but chef Ross Lusted couldn’t help himself and has created a special dish “for the Nando’s lovers” at his new city restaurant.
Fast food chicken chain El Jannah has ambitious plans to rule the roost in the Bleak City’s cutthroat fast-food market — hatching several new stores in the coming weeks.
After the media hype dust settled, Herald Sun food critic Kara Monssen returned to the city’s Italian mega-market to see whether it’s worth your time and money. WATCH THE VIDEO.
What do popular Melbourne cafes Hector’s Deli and Lune have in common? One Canadian podcaster is using their menus to help put thousands of people to sleep world wide.
TV cook Alice Zaslavsky is sharing her best budget friendly dinner hacks that’ll have you praising frozen veg, Sloppy Joes and that old tin of curry powder in the pantry.
Pies great Dane Swan has always been a dog lover — now he’s going one step further for his furry friends and adding dog food to his pub’s menu.
South Melbourne’s new neighbourhood hang isn’t exactly new, but with city restaurants leaning into its ‘what’s old is new again’ era, you can see why it’s popular.
A Melbourne cafe and bar owner has been found to have deliberately robbed a worker of their pay and entitlements.
A decade after “taking a risk” to open buzzy Southeast Asian favourite Lucy Liu, star chef Michael Lambie is days away from launching his new city restaurant. Here’s what to expect.
Original URL: https://www.heraldsun.com.au/journalists/kara-irving/page/2