NewsBite

Chef’s guide: Where to eat and drink in Southbank

From the best spot for a grass-fed steak to a black sesame cake — Ishizuka head chef Hitoshi Miyazawa shows you where to go to eat and drink like a local in Southbank.

Asado Melbourne in Southbank. Picture: Instagram
Asado Melbourne in Southbank. Picture: Instagram

Workshop Brothers

A fantastic little cafe in Southbank, but can be hard to find as it’s tucked away from the main strip. Exceptional service, really good food and the team are serious about their coffee — the rotating single origin is always a highlight. My favourite dish is the slow-cooked beef cheek, served on a croissant with pickled red cabbage, Asian herbs, pear, bearnaise and a poached egg.

2 Riverside Quay

Asado

A great place for a steak — I like the grass-fed eye fillet. Very different flavours to how we prepare beef at Ishizuka! There is always a very lively atmosphere, too.

6 Riverside Quay

Spice Temple

When I’m gathering with friends, I love having yum cha at Spice Temple. If I’m going by myself, I like to drop in for a beer and a plate of their special fried chicken wings with dried chillies and Sichuan peppers.

8 Whiteman St

Kenzan

On my day off, I like going for dinner at Kenzan and sitting at the counter to enjoy sushi omakase. The sushi chef selects the freshest fish and makes each piece for you one by one until you are full. Kenzan has a comfortable ambience — the chefs are always friendly and it’s nice to have a chat with the Japanese staff.

Collins Place, 45 Collins St, Melbourne

The Crux & Co.

Time for something sweet! The Crux & Co is a cafe and perfect for brunch. The head chef is Japanese, so sometimes their cakes have Japanese flavours, such as black sesame cake with mandarin, yuzu, yokan jelly and sesame shortbread. The contemporary design concept matches perfectly with the food.

G01, 25 Albert Rd, Melbourne

MORE: NEW SPIN ON TRADITIONAL CURRY NIGHT

ITALIAN BRUNCH MASHUP A MORNING STAPLE

WORLD’S CHEESIEST PIZZA BACK ON THE MENU

Trattoria Emilia

Hidden in a laneway, it’s a fun journey to find this Italian restaurant, reminding me of being back in Japan. If I can’t decide what to order, the tasting menu is always a good option, or if I feel like something lighter, I’m always happy to share salumi and gnocco fritto with friends.

360 Lt Collins St, Melbourne


Ishizuka serves kaiseki, the Japanese version of haute cuisine, in its basement restaurant Wed-Mon nights at B01/139 Bourke St, Melbourne .

ishizuka.com.au

Add your comment to this story

To join the conversation, please Don't have an account? Register

Join the conversation, you are commenting as Logout

Original URL: https://www.heraldsun.com.au/lifestyle/eating-out/chefs-guide-where-to-eat-and-drink-in-southbank/news-story/d523f3603a4091399bdc904f6af7661a