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Kenangan

Crowd onto the communal table for bright takes on regional specialties.

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Melbourne CBD
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Balinese-style pork skewers at Kata Kita.

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Modern flair meets deeply rooted tradition.

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Original URL: https://www.brisbanetimes.com.au/goodfood/vic-good-food-guide/kenangan-20241104-p5knv7.html