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Indonesian

Inside Island Radio.

Island Radio

High-energy spot for South-East Asian fare.

  • Erina Starkey

Garam Merica

Lunch treats wrapped in banana leaves.

The Age Good Food Guide 2025 Critics’ Picks.

Tacos to char kwai teow: 20 restaurants you’ll find Good Food Guide critics dining in their downtime

Loaded lobster rolls, best-in-class brisket, and noodles tossed expertly in the wok: our reviewers reveal their hitlists.

  • Emma Breheny and Good Food Guide reviewers
The bakso special at Meetbowl features many variations of beef meatball.
Critics' Pick

Meetbowl

Small, welcoming warung for springy meatballs in broth.

Pondok Laguna restaurant.
Critics' Pick

Pondok Laguna

An in-and-out restaurant with bolted-on grocery store.

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The nasi kuning manado at Kantin.
Critics' Pick

Kantin

Vibrant address for Javanese and Manadonese cooking.

Nasi uduk with dried fish, omelette and chilli-fried potato.
Critics' Pick

Dale La Pau

The best beef rendang around.

Sate ayam (chicken satay) and iga bakar kecap (grilled beef ribs) at Kenangan.
Critics' Pick

Kenangan

Crowd onto the communal table for bright takes on regional specialties.

Balinese-style pork skewers at Kata Kita.
Critics' Pick

Kata Kita

Modern flair meets deeply rooted tradition.

Nasi lemak at Medan Ciak in Surry Hills.
Critics' Pick

Medan Ciak

Spice, fragrance and theatre all wrapped up in a neat little package.

Original URL: https://www.brisbanetimes.com.au/goodfood/topic/indonesian-lcl