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You know it’s a great-value feed when the tradies turn up. They’re seated in a booth between a group of well-dressed women and some old friends gossiping over T2 tea. It’s a rainy weekday, the wood-fired oven is blazing and this revamped 35-year-old Lebanese cafe is pumping. There are fun menu additions, such as fried filo-wrapped haloumi, but the classics still hit. The big breakfast is a generously proportioned “wow” moment, colourful with fresh herbs, puffy fried bread, perfect fried eggs and so much more.

Good to know: The hospitality is as outstanding as the food.