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Yum Yum Bakery

Our Review

Yum Yum Bakery owner Najib Haddad with father and founder Toufic Haddad at the new venue in Concord.

It took 35 years for this legendary western Sydney cafe to open a second shop. It was worth the wait

The family-owned brunch spot serves one of the best value brekkies (including wood-fired bread and halloumi) in town.

  • Bianca Hrovat

More on Yum Yum Bakery

Eggs, sujuk, hummus, tabouli and pickles.

Yum Yum Bakery

This venue is a finalist for the icons category in Good Food’s Essential Sydney Cafes and Bakeries of 2025.

Customers outside Artificer, Surry Hills.

Sydney cafes aren’t what they used to be. They’re better

While Bill Granger’s legacy of avo on sourdough lives on, Sydney’s cafe scene has stretched across suburbs, cultures and generations to create something new. We celebrate the pioneers and newcomers in Good Food’s Essential Sydney Cafes and Bakeries of 2025.

  • Bianca Hrovat
The must-order awarma and egg pizza.

Old and new in perfect circles at Yum Yum Bakery

Manoush (Lebanese pizza) is still the star of Yum Yum's expanded menu.

  • Andrew Levins

Original URL: https://www.brisbanetimes.com.au/goodfood/topic/yum-yum-bakery-r8i