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The pour-over coffee costs (at least) three times more than your regular batch brew, but it could be the best cup you’ve had all year. It’s subtle, nuanced and remarkably smooth – one to linger over, not power through, as the soul record plays and afternoon sunshine warms your back. Like all specialty coffee here, it’s developed by world-renowned roaster, barista and judge Rawirat Techasitthanet, otherwise known as Jibbi Little, who opened the laneway cafe last year.

Good to know: Jibbi also serves matcha, and house-made Thai milk tea cheesecake.