Advertisement
Helen Goh's nectarine, polenta and basil loaf cake
Advertisement
Appears in these collections
The best recipes from Australia's leading chefs straight to your inbox.
Sign up- More:
- Cake
- Dessert
- Morning & afternoon tea
- Birthday
- Mother's Day
- Valentine's Day
- Picnic
- Stone fruit
- Contemporary
- Baking
- Entertaining
Helen Goh is a chef and regular Good Weekend columnist.
From our partners
Advertisement
Advertisement
Similar Recipes
More by Helen Goh
This mostly make-ahead baked salmon is an easy and elegant way to feed a crowd
- 30 mins - 1 hr
- Helen Goh
Original URL: https://www.brisbanetimes.com.au/goodfood/recipes/helen-gohs-nectarine-polenta-and-basil-loaf-cake-20181121-h185xx.html