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'Gin & Juice': Watermelon and mint granita, gin and lime ice-cream, ginger biscuit

Shane Delia

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Gin & Juice: Watermelon and mint granita, gin and lime ice-cream, ginger biscuit.
Gin & Juice: Watermelon and mint granita, gin and lime ice-cream, ginger biscuit.Kristoffer Paulsen

Incredibly refreshing on a hot day, this alcohol-infused summer treat will have partygoers lining up for more. The granita and ice-cream need to freeze overnight, so begin making this recipe the day before serving.

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Ingredients

Ginger biscuit

  • 240g butter

  • 190g icing sugar

  • 2 eggs

  • 200g fresh ginger, peeled and blitzed in food processor (or grated very finely)

  • 4g salt

  • 470g plain flour

Gin and lime ice-cream

  • 150g sugar

  • 50ml water

  • 60ml lime juice

  • 20 juniper berries, crushed

  • 200ml gin

  • 6 egg yolks

  • 1 litre cream

Granita

  • 300ml watermelon juice (watermelons peeled and blitzed)

  • 60g castor sugar

  • 4ml mint essence

  • mint leaves, to serve

Method

  1. Step 1

    For the ginger biscuit, preheat oven to 180C.

  2. Step 2

    2. Cream the butter and icing sugar until pale. Add eggs, fresh ginger and salt until well combined. Gradually add plain flour to form a dough

  3. Step 3

    Roll out the dough between greaseproof paper, about 0.5-1 centimetre thickness. Place the dough on a lined baking tray and cook until golden, about 12 minutes.

  4. Step 4

    Remove from oven and set aside to cool. Crumble or blitz briefly in a food processor to a crumb consistency.

  5. Step 5

    For the ice-cream,make a syrup by adding sugar, water, lime juice and crushed juniper berries to a medium saucepan and heat until boiling, stirring gently throughout to ensure sugar is dissolved. Remove from heat once it reaches the boil.

  6. Step 6

    Slowly add the syrup and gin to the egg yolks and whisk together until mixture thickens, about 5 minutes. Allow mix to cool.

  7. Step 7

    Whip cream until firm peaks form. Fold whipped cream gently through the cold egg mixture until just combined. A heavy hand at this point will knock the air out of the mixture, resulting in a dense ice-cream rather than a light ice-cream.

  8. Step 8

    Carefully pour mix in to a freezer-proof container and freeze overnight.

  9. Step 9

    For the granita, blend all ingredients together. Pour into a freezer-proof container and freeze overnight.

  10. Step 10

    Once frozen, use a fork to scrape the frozen watermelon mix into granita. This can be stored in an airtight container in the freezer until required.

  11. Step 11

    Using a glass tumbler to serve, layer one large scoop of ice-cream, a sprinkling of ginger biscuit crumb and a large spoonful or two of the watermelon granita. Garnish with some small mint leaves and serve immediately.

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Original URL: https://www.brisbanetimes.com.au/goodfood/recipes/gin--juice--watermelon-and-mint-granita-gin-and-lime-icecream-ginger-biscuit-20151124-46rhv.html