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RecipesBiscuit

Chocolate and coconut cherries

Luke Mangan

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cherry
cherryJennifer Soo
easyTime:30 mins - 1 hourMakes:30

If you are creating the ultimate dinner party menu, try this delicious recipe idea from Luke Mangan.

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Ingredients

  • 100g desiccated coconut

  • 200g dark chocolate

  • 350g cherries, stem attached

Method

    1. Sprinkle the coconut on a tray and place in a 180C oven for about 6 minutes or until lightly toasted.
    2. Melt the chocolate in a bowl over gently simmering water. Dip the cherries into the chocolate then roll in coconut. Place on greaseproof paper and refrigerate.

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Original URL: https://www.brisbanetimes.com.au/goodfood/recipes/chocolate-and-coconut-cherries-20131220-2zowv.html