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ReviewGood Food Guide (NSW)Newtown

Maiz

Flavour meets sustainability at this lively cantina.

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Kingfish crudo with calamansi dressing at MISC in Parramatta.

Misc.

Elevated brunch, lunch and dinner in Western Sydney’s prettiest park.

Biang biang noodles at My Aunt’s Handmade Noodles.

My Aunt’s Handmade Noodles

Handmade noodles five ways for your five senses.

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Kingfish and coconut ceviche and roasted eggplant with furikake from the Feast menu.

Lilymu

Lively dinner hotspot in Sydney’s other CBD.

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Original URL: https://www.brisbanetimes.com.au/goodfood/nsw-good-food-guide/maiz-20240130-p5f12g.html