NewsBite

Advertisement
ReviewGood Food Guide (NSW)Sydney

Kiln

Rooftop party with fire-focused cooking.

Continue this series

East
Up next
Fish fillet preparation trays.

Kisuke

Tiny space delivers larger-than-life omakase.

Sri Lankan curries and hoppers are a feature of the menu.

Kurumba

The spice is right and the hopper bar is hopping.

Previous
Joe’s Table has moved around the corner to 185a Bourke Street.

Joe’s Table

Quintessential local from one-man-band owner.

See all stories

From our partners

Advertisement
Advertisement

Original URL: https://www.brisbanetimes.com.au/goodfood/nsw-good-food-guide/kiln-20240114-p5ex5n.html