No menu, no worries. At this low-lit black-on-charcoal bolthole inside Regent Place, owner-bartender Wen Wang – or one of his friendly team – will just ask you what you like to drink and build something from there. If you like to drink piercingly cold martinis you’re in particularly good hands, but any of the classics is usually a cracker. Whisky fans will be chuffed with the wall of rare pours, too.