A 19th century homestead with spectacular views over the vines to the Southern Vales is home to both d'Arry's and the d'Arenberg cellar door, so kick off with a little wine tasting before selecting a bottle to take with you into the restaurant. Head chef Peter Reschke delivers rustic, regional-inspired fare, from local heirloom tomatoes with sofrito, basil gel and manchego crisp, to braised lamb shoulder with spanakopita and tzatziki. All very wine-friendly, of course.