Degustation

Bar Spontana is one of those spots that feels like a secret, and a really juicy secret at that.

Josh Niland’s tasting menu showcases the near-limitless potential of fish. But it’s not all livers and eyes and “oh, my!”

Allta is one of Sydney’s best new restaurants to open this year. It’s also the most expensive.

Always a place that showcases Melbourne dining, Etta has been reinvigorated by a new chef bringing Asian-influenced flavours to the fore.

After closing in December, popular all-rounder Azuma returns to the CBD.

Over the past five years, we’ve welcomed about a dozen high-end omakase restaurants, but Oshan’s South American angle is interesting.

One of Sydney’s tiniest restaurants, Kisuke delivers a larger-than-life omakase experience.

Eleven-year-old Tulip looks casual, even unremarkable. But passionate new owners are helping it blossom.

Former Aria chef Daeun Kang’s fusion of French and Japanese cooking plays out on every plate at the luxurious Oborozuki.

There are few overblown adjectives that haven’t been used for Quay under Peter Gilmore’s tenure, writes Callan Boys.