January 2021
How a beef-loving Argentinean chef fell for Australia’s seafood
After arriving in Byron Bay, Santiago Socrate made a dive into fish and coastal succulents that has taken him by surprise.
December 2020
Thousands of years of history in the perfect summer dessert
Exotic yet familiar, Afghan cuisine brings joy and rich history to the table.
November 2020
The post-COVID cocktails set to make dining out fun again
Thaigarita, Violet Femme and #DontBeKoi are just a taste of what's on offer at the new Naga Thai on Brisbane’s Eagle Street Pier.
October 2020
Fire, smoke and steam add ancient drama to new food venue
Cooking in the terracotta pot known as Romertopf results in pristine flavour and a dash of drama at Woodcut.
July 2020
The starkly simple dish that defines fine dining in a pandemic
New Sydney eatery Restaurant Leo is coming to life and figuring out the future, much like the city itself.
March 2020
From Tokyo, with love: Sunshine served on a plate
Japanese pop culture meets fine casual fare at Brisbane's Yoko Dining – now offering takeaway too.
February 2020
The cocktail designed to cure a hangover
The Sober Experience at Sydney Japanese restaurant Kuro is not just a drink, it’s a tailor-made experience.
January 2020
A taste of what might be Justin Hemmes’ biggest restaurant spend yet
For this month's Anatomy of a Dish column, AFR Magazine talks to Jordan Toft of the long-awaited new Coogee Pavilion restaurant, Mimi's.
October 2019
Celebration of the seasons in a culinary theatre
Kaiseki, the pinnacle of Japanese dining, is not just food – it's a way of thinking.
August 2019
Reinvented prawn cocktail is catch of the day
For AFR Magazine's monthly Anatomy of a Dish, columnist Jill Dupleix awakens nostalgia with a new take on the prawn cocktail.