The starkly simple dish that defines fine dining in a pandemic

New Sydney eatery Restaurant Leo is coming to life and figuring out the future, much like the city itself.

King George whiting with salsa verde, by Restaurant Leo. James Brickwood

Jill DupleixFood writer

Jul 31, 2020 – 5.58am

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With so few new restaurants and bars on the drawing board, reports of a sophisticated, relaxed Italian offering in the heart of Sydney’s CBD bring joy to the heart.

Especially one that sends out cauliflower under a bubbling gratin of melted fontina cheese and truffles, and maccheroncini with a luxurious lobster sauce.