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Noma’s no more, but fine dining is here to stay

Julie Hare
Julie HareEducation editor

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It won’t close for two years but the chances of getting a reservation to indulge in the 20-course tasting menu are somewhere between zilch and zero.

Rene Redzepi’s Noma has been the most lauded restaurant in the world for nearly two decades but even at 3500 Danish kroner ($733) a sitting, or $1100 with wine, it is closing its doors after being deemed to be no longer sustainable.

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Julie Hare is the Education editor. She has more than 20 years’ experience as a writer, journalist and editor. Connect with Julie on Twitter. Email Julie at julie.hare@afr.com

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    Original URL: https://www.afr.com/life-and-luxury/food-and-wine/noma-s-no-more-but-fine-dining-is-here-to-say-20230112-p5cc21