July 2023
Fine dining and $500 bottles of tequila – where people are still spending
Cost of living pressures are denting sales of certain services – but not all.
January 2023
Noma’s no more, but fine dining is here to stay
Eating at the world’s best restaurant was not to everyone’s taste, but it changed the way chefs think about food.
May 2022
The chefs turning the tables on hotel dining
Who goes to a restaurant owned by a big, faceless brand for its strong personality? You’re in for a surprise at these uber-cool venues.
Hong Kong firm snaps up Hilton Sydney for record $530m
The sale of arguably’s Sydney’s best known business hotel sets a new benchmark for a single accommodation asset.
September 2021
After 20,000 cancellations, Neil Perry prepares for diner stampede
Neil Perry’s new restaurant Margaret was set to open on the day of Sydney’s COVID-19 outbreak in June. Finally, it might be able to, as many restaurants prepare to deal with pent-up demand
June 2019
'Too few cooks': Chefs demand cuts to visa red tape
For leading restaurants weighed down by restrictive and inefficient visa regulations, it may be a case of too few cooks spoil the broth.