‘Power to control’: why this chef is hooked on jiu-jitsu
Aside from the kitchen, Alessandro Pavoni’s other happy place is the gym. The regular Other Passions column appears in the December issue out on November 25.
Philippa CoatesLife & Leisure deputy editor
Updated
Alessandro Pavoni is an Italian-born chef and restaurateur. He’s 49 and lives in Sydney.
What do Brazilian jiu-jitsu and cooking have in common?
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Philippa CoatesLife & Leisure deputy editorPhilippa Coates is deputy editor of The Australian Financial Review's lifestyle liftout, published online and in print. She is based in our Sydney newsroom. Connect with Philippa on Twitter. Email Philippa at pcoates@afr.com
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