The Blending Bench
Winemaking is a complicated business but Chester Osborn, our host at The Blending Bench, made it seem easy as Eurovision star Conchita Wurst sat down to create her own mix.
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How the moon is helping winemakers plan for the future
Cow horns filled with manure and taking advantage of the lunar cycle are part of the work practices of a new breed of biodynamic vineyards.
Introducing the new stars of Barossa food and wine
The future stars of the Barossa Valley’s food, wine and hospitality scene chat about their past, their future and the mentors who helped them along the way
Barossa festival will be van-tastic
Get set to party in the Barossa this week as the region celebrates a successful grape harvest with a five-day food and wine festival.
The Michigan kid who wants to make SA produce sing
Justin James got his first taste of cooking when his mum forced him to start making his own school lunches. It ignited a passion for food that’s taken him around the world to Adelaide.
Adelaide Hills Whiskey named best in the world
A new era of Australian whiskey is upon us and Sacha La Forgia is leading the way, one barrel (and native grain) at a time.
Dom Chambers: A Boy and His Deck
Chambers has decks on the brain and bags of charisma as he works his way through card tricks with cheeky, laddish charm.
Eating Tomorrow
Post Dining makes you feel uncomfortable and thoughtful about what our future and the food that comes with it might look like.
Comfort Food Cabaret
Singer Michelle Pearson’s band and a team of Weber grill masters cook up a storm. Beware, you may leave smelling like charcoal.
Life According to Kate
The respect Megan Doherty and Emma Knights have for Kate Miller-Heidke’s music permeates the set list and delightful banter.
Original URL: https://www.adelaidenow.com.au/journalists/katie-spain/page/2