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Katie SpainWine writer

Katie Spain is a wine writer for The Advertiser and Sunday Mail. She is also a feature writer for SA Weekend magazine and a reviewer for the annual Delicious100 Food Guide.

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16/02/16 SA Weekend feature on foraging with the team from Bistro Dom. Head chef Shane Wilson picks water cress. photo Calum Robertson

Join a Table for Twelve

A series of intimate dinners in an old shearing shed hits the Limestone Coast this month, but you’ll have to be quick to snap up a ticket – each night is restricted to just 12 diners.

Original URL: https://www.adelaidenow.com.au/journalists/katie-spain/page/9