Celebrating 160 years of Barossa Valley history
How do you celebrate 160 years of Barossa Valley winemaking history? Gather the people involved (those alive and kicking), let the booze flow and the memories unfold.
How do you celebrate 160 years of Barossa Valley winemaking history? Gather the people involved (those alive and kicking), let the booze flow and the memories unfold.
A picture of a CFS volunteer and a koala looking toward the approaching Cudlee Creek fire in Lenswood reduced the world to tears. But there’s more to the story as Katie Spain reveals.
There’s art everywhere at Fox Creek in McLaren Vale, not least the fine art of winemaking, writes Katie Spain
Winemaking fills Bob Colman’s soul more than it does his wallet, but that’s the point.
This weekend’s Cellar Door Festival has a zone dedicated to emerging producers. Give these burgeoning beauties a whirl.
The best of our regions are all in one place as food and beverage producers come to the city this weekend, writes Katie Spain
City folk will have the chance to meet and support our devastated Hills producers at Cellar Door Fest, next weekend at Adelaide Convention Centre.
A new wine label has launched in Old Noarlunga. It’s an exciting mix of the old and the new, writes Katie Spain.
A long weekend is upon us. Get some sun on those pins and a refreshing splash of something special in your glass. These wines beg for picnics, sandy shores, and balmy nights.
Our wine producers and growers are hurting. Country folk are resilient, but when Mother Nature rears her fiery head, they need our help. Here’s how.
Original URL: https://www.adelaidenow.com.au/journalists/katie-spain/page/8