Climate right for McLaren Vale vineyard sustainability
Hard work and a light environmental footstep make McLaren Vale’s Hither & Yon the first carbon neutral certified wine brand in South Australia.
Our Journalists
Latest
Is Seppeltsfield’s Tawny worth the $2000 price tag?
As beverages go, Seppeltsfield’s century-old tawny is quite the investment. Is it bang for your buck? Wine writer Katie Spain gives her verdict.
How To Drink Wine Like A Wanker
A stylish wine bar is the perfect location for a performance about wine wankery.
The Thought That Counts
An interactive event inspired by old school, 90s pixel video games – think Leisure Suit Larry meets Pac-Man.
Ukulele Dream Girl: Love at a Distance
A performer literally laying their beating heart out on the table … now that’s what Fringe is about.
Country Chic
Flamboyance, bisexuality and small country towns don’t always mix but they do make for a wonderful show.
That’s tasty! What to eat and drink at the Fringe
There’s a smorgasbord of food and drinks on offer at this year’s Adelaide Fringe – here are our top picks at Garden of Unearthly Delights, Gluttony and RCC.
Barossa wine legends cook up cheeky wine event
An entertaining wine tasting event (and a special corned beef sandwich) will breathe new life into the Angaston Show.
Little pig, little pig … how in the world did you get up there?
This little piggy is hogging all the limelight on Glen Osmond Rd today after mysteriously appearing atop the Buonasera Restaurant.
11 romantic SA dining experiences you never knew existed
Looking to woo your loved one this Valentine’s Day? Here are 11 of South Australia’s most romantic dining experiences you’ve probably never heard of.
Original URL: https://www.adelaidenow.com.au/journalists/katie-spain/page/3