Vegetarian

Offering aioli and romesco sauces with a spread of duck fat-roasted potatoes will make you friends every day of the week.

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This tray bake has everything we need: freshness; crisp, crunch and contrast; a wisp of spice; and a touch of take-out vibes.

Let’s give three cheers − or rather, three-cheese − to last year’s top vegetarian recipes, two-thirds of which include cheese/s in the mix.

This isn’t quite a panzanella; think of it as a bruschetta that dreamed itself into becoming a salad.

This sweet, savoury, spicy, rich and crunchy nut mix is a perfect party snack or homemade gift.

These caramelised sweet potato wedges are lovely alongside baked ham or fish.

Tomatoes are starting to come good now, but if you love a caprese salad, try this one for when tomatoes aren’t at their best.

A dietary-requirements-friendly dip that’s perfect for summer entertaining.

A green salad is one of the most useful things you can put on your dinner table.

This simple granola mirrors the flavours of an Anzac biscuit to produce an alternative “gunfire breakfast” to mark Remembrance Day.