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Meat

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Brisbane muralist James Ellis has set himself the challenge of eating a roast chicken every day for a year.

Will he chicken out? Brisbane man dares to eat a chook a day for a year

Brisbane muralist James Ellis has committed to an extreme New Year’s resolution this year. The question is why.

  • Courtney Kruk

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Lamb, almond and apricot kofta.
EASY

Adam Liaw’s lamb, almond and apricot kofta

It may sound fancy, but these kofta are no more difficult than making hamburgers or a meatloaf.

  • 30 mins - 1 hr
  • Adam Liaw
French onion burgers.
EASY

Melted gruyere and caramelised onions make this burger a flavour explosion

Plus mustard, thyme and fries... et voila! This French onion soup-inspired burger is an instant classic.

  • < 30 mins
  • Jessica Brook
Crumbed lamb cutlets with pasta, green chilli and chickpea salad.
EASY

Crumbed lamb cutlets with pasta, green chilli, and chickpea salad

Two surprise ingredients make golden-crumbed lamb cutlets even better.

  • < 30 mins
  • Jessica Brook
Coconut and lemongrass pork skewers with chilli-vinegar sauce.
EASY

Coconut and lemongrass grilled pork skewers

These Thai street food-inspired skewers are the stuff of summer dreams.

  • 30 mins - 1 hr
  • Danielle Alvarez
Native masala lamb skewers.
EASY

Adam Liaw’s native masala lamb skewers

Lamb neck is a great cut for skewers, but pieces of leg with a bit of fat on them are also an excellent choice.

  • 2 hrs +
  • Adam Liaw
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The vibrant Yemeni condiment zhoug adds piquancy to both the lamb cutlets and zucchini.
EASY

Once you’ve tried this punchy green condiment, you’ll want to slather it on everything

It’s pan-fried lamb cutlets with zucchini zhoug and flatbreads for the weeknight win – featuring your new favourite condiment.

  • < 30 mins
  • Jessica Brook
Use the soft rolls to mop up all the juices from the spicy minced lamb.
EASY

Keema pav

A speedy version of the popular Indian street food, perfect for midweek dinner.

  • < 30 mins
  • Jessica Brook
A zingy tomato-dressed salad is the ideal accompaniment to roast lamb.
EASY

Roast lamb with radish, caper and mint salad and tomato dressing

Can you get roast lamb on the table in less than an hour? You bet.

  • < 30 mins
  • Jessica Brook
Pomegranate and pistachio glazed ham.

Adam Liaw’s pomegranate and pistachio glazed ham

This recipe is full of sweet and fragrant spices that work perfectly with a rich, fatty ham.

  • 1-2 hrs
  • Adam Liaw

Original URL: https://www.watoday.com.au/topic/meat-l91