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Meat

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Sizzling T-bone steaks are paired with a tangy salsa verde and artichoke chips in this summer recipe.
EASY

Steak with crispy marinated artichoke chips and salsa verde

The perfect midweek steak-and-chips fix, served with a zingy salsa verde and a green salad.

  • 30 mins - 1 hr
  • Jessica Brook

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Inspired by an Argentinian street food favourite, these choripan are a fun weeknight meal.
EASY

Chorizo choripan rolls with green tomato chimichurri

Elevate midweek sausages by taking inspo from the Argentinian street food classic of choripan, grilled chorizo-stuffed rolls with green tomato chimichurri.

  • < 30 mins
  • Jessica Brook
Coffee-rubbed rib-eye with straw fries.
EASY

Coffee-rubbed rib-eye with straw fries

Coffee-mustard rub adds flavour to the steaks and helps to tenderise them for this bistro-at-home dish.

  • < 30 mins
  • Jessica Brook
Pork belly skewers with green miso noodle salad.
EASY

Pork belly skewers with green miso noodle salad

What could be better on a hot night than Japanese-inspired pork skewers with a cold noodle salad?

  • < 30 mins
  • Jessica Brook
Chilli pork bao with cucumber.
EASY

Skip takeaway tonight, rustle up these bouncy Chinese-inspired steamed buns instead

Quicker than you can place a takeaway order, you can rustle up these Chinese-inspired steamed buns filled with spicy pork mince, crunchy cabbage and cucumber.

  • < 30 mins
  • Jessica Brook
Brisbane muralist James Ellis has set himself the challenge of eating a roast chicken every day for a year.

Will he chicken out? Brisbane man dares to eat a chook a day for a year

Brisbane muralist James Ellis has committed to an extreme New Year’s resolution this year. The question is why.

  • Courtney Kruk
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Lamb, almond and apricot kofta.
EASY

As easy as making burgers but much more impressive: Adam Liaw’s juicy lamb kofta

It may sound fancy, but these kofta are no more difficult than making hamburgers or a meatloaf.

  • 30 mins - 1 hr
  • Adam Liaw
French onion burgers.
EASY

Melted gruyere and caramelised onions make this burger a flavour explosion

Plus mustard, thyme and fries... et voila! This French onion soup-inspired burger is an instant classic.

  • < 30 mins
  • Jessica Brook
Crumbed lamb cutlets with pasta, green chilli and chickpea salad.
EASY

Crumbed lamb cutlets with pasta, green chilli, and chickpea salad

Two surprise ingredients make golden-crumbed lamb cutlets even better.

  • < 30 mins
  • Jessica Brook
Coconut and lemongrass pork skewers with chilli-vinegar sauce.
EASY

Coconut and lemongrass grilled pork skewers

These Thai street food-inspired skewers are the stuff of summer dreams.

  • 30 mins - 1 hr
  • Danielle Alvarez

Original URL: https://www.watoday.com.au/topic/meat-l91