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Japanese curry mix is a staple in Japanese households. Pair it with a pre-crumbed schnitzel for an effortless katsu-kare.

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If you don’t feel comfortable stir-frying noodles in a wok, a deep casserole dish works just as well.

A mushroom-packed version of Japan’s favourite savoury pancake.

Plus how to make fried chicken bites perfect for serving with chai and chutneys.

Fire up, chilli diehards. This Korean-style chicken stir-fry, featuring three chilli three ways, is for you.

Chuck on a pan of rice and start the clock. These recipes will hit the spot when you need curry in a hurry.

Korma comes from the Urdu word for “braised”, and most modern varieties include a rich gravy of browned onions, yoghurt and nuts.

Looking for a feel-good recipe with an adventurous twist? Click this way.

Spread your wings with some plucky new riffs on the classic chicken burger.

This Korean-inspired vegetarian dish is crowned with a fried egg. It brings everything together, making this a rich, creamy, spicy delight.