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ReviewGood Food Guide (Vic)Red Hill South

Montalto

The very definition of a long lunch spot.

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Mornington Peninsula
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Mortadella skewers at Mr Vincenzo’s.

Mr Vincenzo’s

Uncomplicated cooking in a Polaroid-ready room.

Hibachi grilled Snapper with celeriac, fennel and smoked mussel.

Paringa Estate

New energy in the kitchen perks up a peninsula mainstay.

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Local cherries and coconut sorbet at Moke in Flinders.

Moke

Serious skill, showcased in a playful way.

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Original URL: https://www.watoday.com.au/link/follow-20170101-p5je4u