Set menu
- Recommended
- Woolloomooloo
Hellenika chef heads up new Greek restaurant on the wharf
Akti, meaning coast in Greek, is your port of call for charcoal-grilled kontosouvli skewers and bubbling saganaki on the Woolloomooloo Finger Wharf.
- Erina Starkey
- Review
- Newtown
Newtown’s new grown-up candlelit Italian restaurant just scored a hat
Must-order lamb, bouncy gnudi and a cassata for the ages are among the compelling reasons to visit Osteria Mucca.
- David Matthews
- Review
- Manly
This breezy new beach spot from a top Italian chef ‘feels made to go from surf-to-seat’
Ormeggio chef Alessandro Pavoni’s Manly venture has a bar, cafe-gelateria and restaurant, Cibaria, serving exciting, saucy carbs and scorched treats.
- Myffy Rigby
- Review
- Wolli Creek
‘Damn good value’: Why it’s worth visiting this humble suburban bolthole
Locals flock to one-hatted Yan for natural-born-killer dishes humming with garlic, a towering dessert and moments of elegance.
- Callan Boys
- Review
- Fitzroy
How many croissant-based dishes can you eat and still be excited about croissants?
“For dessert? More croissant!” Is Lune Lab’s $90 menu an experimental novelty or Melbourne must-do?
- Besha Rodell
- Review
- Sydney
Does this reborn Malaysian institution still deliver after six decades? Here’s our verdict
Beloved family-run restaurant The Malaya has served Sydney since 1963. Now it’s opened slick new digs near Circular Quay.
- Kevin Cheng
- Review
- Melbourne
This restaurant will write a menu to suit your whims. But how does that work in practice?
This gorgeous city venue promises each diner a bespoke menu, a bit like having a private chef. But with food this good, Dani Valent questions the need for such a gimmick.
- Dani Valent
- Recommended
- Box Hill South
Simon’s Peiking Duck
A singular dining experience, at once casual and celebratory.
- Review
- Sydney
This mood-lit Japanese grill house isn’t just another tick-a-box yakitori joint
A seat at Ibushi’s handsome bar is the perfect spot to watch chefs grill meat and fish over charcoal at Sydney’s expansive new fine-dining precinct.
- Callan Boys
Original URL: https://www.watoday.com.au/goodfood/topic/set-menu-6ge8