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Red Hill South

Prawns with seaweed butter.
Good Food hat15/20

Montalto

The very definition of a long lunch spot.

Port Phillip Estate’s striking building matches the restaurant’s views.
Good Food hat15/20

Port Phillip Estate

Chic restaurant up top, working winery down below.

Dining at Polperro Winery.
Good Food hat15.5/20

Polperro

Beautiful outside, inside and on the plate.

Hibachi grilled Snapper with celeriac, fennel and smoked mussel.
14.5/20

Paringa Estate

New energy in the kitchen perks up a peninsula mainstay.

Chef’s menu at Many Little in Gippsland.
Good Food hat15/20

Many Little

Unexpected find in wine country.

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Chocolate marshmallows toasted over an at-table bonfire.
Good Food hat15.5/20

Marshmallows make the move to the Mornington Peninsula

Chef Simon Tarlington's following is well-deserved and he's transported his at-table bonfire to Paringa Estate.

  • Gemima Cody
Paringa Estate
Good Food hat15/20

Paringa Estate

A bucolic idyll awaits diners at this vineyard restaurant.

Port Phillip Estate
Good Food hat15/20

Port Phillip Estate

With one of Australia’s great architectural reveals as a greeting, Port Phillip Estate promises much.

Montalto
Good Food hat15/20

Montalto

Montalto is like a checklist to all the finer things in life.

Red Hill Epicurean

Local produce is the focus at this sprawling, family-friendly restaurant, bakery-cafe and wine bar.

Original URL: https://www.watoday.com.au/goodfood/topic/red-hill-south-kss