RecipeTin Eats’ special fried rice
Fried rice is only special when there are loads of add-ins. This one delivers.
Ingredients
3 tbsp vegetable oil
2 eggs, whisked
100g (¾ cup) lap cheong (Chinese sausages), cut into 8mm slices – see note
150g (1 cup) char siu pork, cut into 1.2cm dice – see note
2 garlic cloves, finely chopped
125g cooked baby prawns, peeled
60g (½ cup) frozen peas
320g (2 cups) day-old cooked white rice
½ cup spring onions, finely sliced
Sauce
1 tbsp Shaoxing wine
1 tbsp oyster sauce
1 tbsp light soy sauce
1 tsp sesame oil (optional)
¼ tsp white pepper
Method
Step 1
Mix the sauce ingredients together in a small bowl and set aside.
Step 2
Heat 1 tablespoon of oil in a large wok over medium heat. Add the eggs and scramble, then remove to a plate.
Step 3
Heat the remaining oil in the wok over high heat. Cook the lap cheong until light golden, about 1 minute. Add char siu pork, garlic, prawns and peas. Cook for 1½ minutes, stirring. Add rice and toss for 2 minutes. Add sauce and toss for 1 minute.
Step 4
Add the eggs and spring onions (reserve some for garnish) and stir through. Serve.
Notes:
- Lap cheong (Chinese sausage) can be found in Asian grocers and the Asian aisle of supermarkets. Think, salami. Except with Asian flavours. SO GOOD!
- Char siu pork (Chinese barbecue pork) is available from Chinese barbecue shops or sometimes at larger supermarkets. If you can’t find it, bacon is an excellent alternative.
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Original URL: https://www.watoday.com.au/link/follow-20170101-p5d7p4