NewsBite

Advertisement
Good Food logo

Neil Perry's ham omelette recipe

Neil Perry
Neil Perry

Advertisement
Neil Perry's ham omelette.
Neil Perry's ham omelette.William Meppem

Master the humble ham omelette and you'll never be stuck for a quick, easy meal-for-one again.

Advertisement

Ingredients

2 eggs

  • a dash of extra virgin olive oil

  • 20g unsalted butter

  • 2 thin slices quality ham

  • sea salt and freshly ground pepper

  • 1 tbsp Italian parsley

  • ¼ cup freshly grated parmesan

Method

  1. 1. Using a fork, gently beat the eggs with 2 tablespoons of water.

    2. Place a non-stick 22cm frying pan on the stove over a high heat. When the pan is hot, add olive oil and butter. When butter is bubbling and just turns a nutty brown colour, add the egg mixture and scrape the cooked egg mix from the outside into the centre with a silicon spatula.

    3. Keeping the heat high, cook until the inside of the omelette is still a little undercooked, then place the ham, sea salt, pepper and parsley over the middle third of the omelette. Scatter two-thirds of the parmesan over the omelette.

    4. Fold the first third of the omelette into the centre, then the last third over, encasing the ham. Allow to cook for a further minute before removing from the heat.

    5. Serve the omelette sprinkled with what's left of the parmesan and some extra cracked pepper.

    Tip: you can double the size of this omelette by cooking it in a bigger pan. If you want something even larger, cook two or more; making a giant one doesn't work as well.

    If you like this, you may also like Neil Perry's different bircher muesli recipe 

The best recipes from Australia's leading chefs straight to your inbox.

Sign up
Neil PerryNeil Perry is a restaurateur, chef and former Good Weekend columnist.

From our partners

Advertisement
Advertisement

Similar Recipes

More by Neil Perry

Original URL: https://www.watoday.com.au/link/follow-20170101-gzayde