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Bar Midland

Come for the ethics, stay for the hospitality.

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Central Victoria
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The French menu includes escargot.

Bistro Terroir

Dependable Gallic fare in a moody room.

The menu is inspired by southern France and northern Italy.

Boomtown Cellar Bar

History-steeped space where wine is made and small plates rule.

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The chalkboard menu at Bar Merenda in Daylesford.

Bar Merenda

Delightfully laissez-faire, with serious wine flair.

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Original URL: https://www.watoday.com.au/goodfood/vic-good-food-guide/bar-midland-20240607-p5jk5n.html