Leftovers

If you’re lucky enough to have hot cross buns, Easter eggs, roast lamb or even roast veg leftover, we have just the recipe for you.

Hot cross buns and butter are a match made in heaven, so you’re sure to love this matching of bun-and-butter pudding with Easter egg ice-cream

Turkish delight Easter eggs add a touch of gooey magic to this version of the TikTok-famous Dubai chocolate bar.

Make the internet-busting Dubai chocolate bar and NYC-style loaded cookies better by adding in leftover Easter eggs.

These boldly flavoured dishes improve after a night in the fridge. You’ll be looking forward to - not cursing - the leftovers.

Usually made with cabbage, these comforting parcels are instead wrapped with cavolo nero leaves.

Alice Zaslavsky dishes up the latest etiquette on taking your leftovers home.

Dread the thought of eating ham for weeks? Rosheen Kaul’s recipes bring extra flavour, salt and crunch to leftovers from your festive feast.

If you’ve already eaten your fill of fridge-cold slices, here are some new ways to ham things up a bit.

When you’d like nothing more than an ice-cold martini, but midweek life has other plans, this soup gives hits of salty, briny goodness.