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Recipes

Danielle Alvarez’s mustard-glazed pork pot roast with apples and carrots.
EASY

Mustard-glazed pork pot roast with apples and carrots

Bring back the retro pot roast starting with this simple pork loin recipe.

  • 1-2 hrs
  • Danielle Alvarez
Neil Perry’s classic baked moussaka.
EASY

Neil Perry’s classic baked moussaka

Think of this as a kind of Greek lasagne, only with meltingly soft slices of eggplant replacing the pasta sheets.

  • 30 mins - 1 hr
  • Neil Perry
You can toss through rocket or basil at the end, or add an egg to enrich the sauce.
EASY

This lemony pasta is a zingy dish you’ll crave (and make) all year round

Be transported to the Amalfi Coast with this creamy lemon and pea pasta.

  • < 30 mins
  • Julia Busuttil Nishimura
Top with cream cheese or a dusting of icing sugar.
EASY

This nutty ingredient will take your carrot cake to the next level

A missing ingredient led Helen Goh to improvise this winning update to the classic cake.

  • 1-2 hrs
  • Helen Goh
Serve with a greek salad on the side.
EASY

What do you call this golden, cheesy six-ingredient pie? A Greek legend

Brushing some of the filling onto the top gives this simple tiropita a burnished, salty finish.

  • 1-2 hrs
  • Julia Busuttil Nishimura
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Top with icing sugar or treat yourself to the penuche icing.
EASY

Banana and pear loaf with fudgy caramel icing

Take your banana cake to the next level with extra fruit and a rich penuche topping.

  • 1-2 hrs
  • Helen Goh
Danielle Alvarez’s puttanesca rice-stuffed tomatoes.
EASY

Puttanesca rice-stuffed tomatoes

The pasta sauce’s pantry ingredients flavour the filling of these “gorgeous red orbs”.

  • 1-2 hrs
  • Danielle Alvarez
Julia Busuttil Nishimura’s tuna crudo with tomato vinaigrette and bruschetta.
EASY

Tuna crudo with tomato vinaigrette and bruschetta

Any sashimi-grade raw fish will work in this elegant and satisfying snack or starter.

  • < 30 mins
  • Julia Busuttil Nishimura
Helen Goh’s peach and raspberry Betty.
EASY

Peach and raspberry Betty

This classic American dessert makes good use of stale bread and seasonal fruit.

  • 30 mins - 1 hr
  • Helen Goh

Original URL: https://www.watoday.com.au/goodfood/topic/good-weekend-recipes-1n6s