Garlic

A spicy side salad that can be made ahead of time.

Cooking chicken thighs on the bone is a great way to boost flavour.

Slow-roasted eschalots do ungodly decadent things to anything they lend their flavour to, such as this simple tomato sauce.

These stickily glazed pork skewers bundled into Chinese pancakes are a speedy meal that’s bound to please.

Treat Mum to cilbir – poached eggs on a bed of garlic yoghurt smothered with chilli-infused melted butter – this Sunday.

Grapes are really wonderful roasted in the oven – especially in the company of chicken, sage and garlic.

This takeaway favourite comes home to roost as a simple but punchy all-in tray bake with flavour to burn.

Long, flat beans tossed in a lemony dressing is a vegan-friendly side dish with staying power.

The drizzling caramelised beef and slippery, chewy noodles make this dish one you won’t be able to resist.

A soulful Greek-inspired marinade and a zingy spritz of lemon ensures fresh flavours in every bite.