The shelves of duck cassoulet, escargot and chicken liver pate, and refrigerated whole cheeses are good clues that you're in for a French experience. And yes, their own organic coffee, roasted onsite every morning, comes in a Frenchy-chic bowl ($4.50) as well as your average-joe cup ($3.50). The large, airy space is filled with French provincial furniture, and the menu lists everything from eggy brekkies to lunchtime sandwiches, including a grilled sourdough sandwich nicoise with tuna and anchovy vinaigrette. By night, it turns into a bistro with a full-on list of aperitifs and cocktails served in jam jars.