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White beans and spicy chipotle tomatoes on toast

Caroline Velik

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Beans on toast.
Beans on toast.Supplied

A quick supper with a spicy Mexican kick from chipotle chilli. Use a spicy chorizo if you like it hot, or leave it out for a vegetarian option. Chipotle chillies in adobo are available at specialty stores and some supermarkets. They are a pantry staple if you like real Mexican food.

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Ingredients

  • 2 tbsp olive oil

  • 1-2 cloves garlic, peeled and sliced

  • 500g ripe tomatoes, roughly chopped

  • 1 chipotle chilli in adobo sauce, chopped

  • 2 x 400g tin cannellini beans, drained and rinsed

  • 4 thick slices good quality sourdough toast

  • Handful fresh coriander leaves, washed and picked

Method

  1. 1. Heat oil in pan, add garlic and cook for a minute or so until golden.

    2. Add tomatoes and chilli. Cook for a few minutes until the tomatoes start to break down and make a sauce.

    3. Add drained beans and stir through.

    4. Pile onto sourdough toast, garnish with coriander and serve.

    * If you would like to add chorizo then do so as step two: peel skin from one chorizo and break into chunks. Add to pan and cook for a few minutes before adding the tomatoes.

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Default avatarCaroline Velik is a columnist.

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Original URL: https://www.watoday.com.au/goodfood/recipes/white-beans-and-spicy-chipotle-tomatoes-on-toast-20111019-29uic.html